SECTORS

Meat & Meat Products

Natural preservation systems for meat products

Every day, we wake up wanting to eat healthier. As prosperity rises worldwide, people add animal-protein products to their diets as a healthy source of essential nutrients.

To deliver the tasty, convenient, and sustainable protein products consumers expect, we collaborate across the food system—from farmers to leading global brands. With significant numbers of foodborne illnesses occurring each year, food safety is critical in the meat industry.

🛡️
Our mission: protect what matters.
Lepton’s expertise develops antimicrobial components by perfecting fermentation technology—providing effective protection against foodborne pathogens such as Listeria monocytogenes and Salmonella. Our commitment to food safety positions us as an innovator in this field.

Applications

Examples by product group
Minced meat & meatballs Sausage, salami, sucuk, roasted meats Cooked meat products Burgers & ready-to-eat meats Deli / charcuterie Breaded chicken products

Recommended Solutions

Solutions by target
LEPTON Anti Listeria
Listeria
Targeted protection against Listeria.
Learn more →
LEPTON G+
Gram-positive
Supporting solution for Gram-positive bacteria.
Learn more →
Fermented Dextrose
Yeast & Mold
Shelf-life support against yeast and mold.
Learn more →
LEPTON Anti Salmonella
Salmonella
Intervention solution for Salmonella.
Learn more →
LEPTON My 50
Yeast & Mold
Natural preservation support for yeast/mold control.
Learn more →
Nitrate Salts
Preservative
Conventional preservative approach depending on product/process needs.
Learn more →
ℹ️
Note: Dosage and application were tested under optimal laboratory conditions and may vary depending on facility hygiene, raw material hygiene, product pH and water activity. Please contact our experts for further details.

SEO Keywords

meat natural preservative food safety meat Listeria control Salmonella intervention clean label meat products fermentation antimicrobial charcuterie shelf life